Cumulative sugar is known as “glycated hemoglobin”, and it is the product of the sticking of “glucose” in the body with “red blood cells”.
The human body is not able to use “glucose” effectively and properly, and this is what drives it to stick to the “red blood cells” and then accumulate in the body.
Usually, “red blood cells” are effective for a period ranging from two to three months, which is precisely why your cumulative glucose readings are taken for the same period.
It is worth noting that increasing blood sugar levels would cause damage to “blood vessels”, which would negatively affect human health, most importantly the eyes and feet.
Cumulative glucose test
The “cumulative diabetes” test is taken after a request from the doctor, and the test is regular between three to six months, depending on your health condition.
The “cumulative glucose” test is used to diagnose “diabetes” and monitor blood sugar levels in those who fall into the “diabetes” risk group.
Results of the “cumulative glucose” test
The result of a “cumulative glucose” test is quick and gives an indication to the doctor that you need to change your treatment in order to better control your “blood sugar” levels.
The result of your cumulative glucose test may change for several reasons, including:
Not feeling well
Taking some types of medication
A change in lifestyle
Being stressed or depressed
The primary goal for people with diabetes is to keep a “cumulative sugar” level below 7%. The higher the level of “cumulative sugar”, the higher the risk of developing complications from “diabetes”.
Ways to reduce “cumulative sugar”
If the “cumulative sugar” test result is higher than the required result, the following methods can be followed that will help reduce its levels:
Change medication or increase the dose based on your doctor’s recommendations
Follow a healthy diet
Cumulative sugar analysis
A test for “glycated hemoglobin” or “cumulative sugar” or “cumulative sugar” or “glycemic hemoglobin” is a simple test that shows the percentage of “glycosylated hemoglobin” in “red blood cells” during a period of three months. To find out the “glycosylated hemoglobin”, no It must be stated that “hemoglobin” is the protein found in “red blood cells” and is responsible for transporting oxygen, and the most abundant type of “hemoglobin” is “hemoglobin – A” which constitutes approximately “96%” of the total. The importance of this type lies in its connection When “sugar” enters the “bloodstream”, when consuming foods or drinks containing sugar, it quickly reaches the “bloodstream”, and there it is associated with a part of “hemoglobin-A”, and the part of “hemoglobin” associated with “sugar glucose” is known medically In the name of “glycosylated hemoglobin”, “hemoglobin” rises with an increase in the level of “glucose” in the “blood”, and “glucose” remains bound to “hemoglobin” throughout the life cycle of “red blood cells”, which is usually estimated at 120 days.
In fact, this examination is usually carried out for many reasons, including: diagnosing the incidence of “diabetes” or the stage of “pre-diabetes”, monitoring the state of disease for people with “diabetes”, and helping to make the correct decision regarding their treatment, and it is also useful in evaluating what If the person is at risk of developing “diabetes” in the future.
Normal “cumulative sugar” rate
The “cumulative glucose” rate is considered normal if the test result ranges between “4 – 5.6%”, the result may appear either as a percentage or in “mmol / mol” unit, and it should be noted that this test does not require fasting when eating Food and drink before the procedure, and the result is usually obtained within twenty-four hours of the examination.
The rate of “cumulative sugar for diabetics”
An increase in the rate of “cumulative sugar” indicates an increase in the possibility of developing “diabetes”. If the result of the analysis is between “5.7 – 6.4%”, then this indicates that the person is at risk of developing “diabetes”, and this condition is known as a pre-“diabetes” condition. And if the result was “6.5%” or more over the course of two independent examinations, this confirms the incidence of “diabetes”, and it is worth noting that the higher the percentage of “cumulative glucose” analysis, this is an indication of a higher chance of complications, especially if the reading reaches a percentage of ” 8%. Based on the above and as confirmed by many medical studies, it is better to maintain the “cumulative sugar” rate of “diabetic” patients close to “6%” in order to delay or prevent complications related to “diabetes”. In general, most doctors recommend “Diabetes” by keeping the “cumulative sugar” rate less than “7%”, with exceptions, meaning that the acceptable rate of “cumulative sugar” is in some cases higher, as the patient’s general health and the occurrence of “hypoglycemic” are taken into consideration And in the event that the reading of “cumulative sugar” is higher than the acceptable limit for a person, the doctor may resort to a new treatment plan with changes in the patient’s daily routine.